Ingredients
Ripe tomatoes 4
Chopped Onion 2
Chopped garlic 6 flakes
Chopped ginger ½ inch
Chopped green chilies 4
Chili powder ½ tsp
Turmeric powder ¼ tsp
Coriander leaves a few(chopped)
cloves 4
Cardamom 1
Cinnamon ½ inch piece
Oil 2 tbsp
Method
Heat oil and add cloves, cardamom and cinnamon.
Add onions, chopped garlics, ginger and fry till golden brown.
Add tomatoes, green chilies, chili powder and turmeric powder.
Simmer until the gravy thickens, becomes a deep red and the oil floats.
Tuesday, April 22, 2008
Tomato Gravy
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