Egg Kababs

Ingredients

Hard boiled eggs 4
Besan 2 tsp
Finely chopped onion 1
Egg ( White only) 1
Mint leaves (finely chopped) 1 tbsp
Coriander leaves(finely chopped) 1 tbsp
Green chilies (finely chopped) 2 nos
Chilly powder 1/4 tsp

Method

Grate the hard boiled eggs finely.
Combine with all other ingredients except oil.
mix well and kneed into smooth dough.
Devide mixture into 10- 12 equal portions.
shape each portion into medallions and keep aside.
Heat oil in a thick bottomed pan and fry kababs until crisp and golden brown.
Serve hot, garnished with onion rings.