Boiled eggs in tomato sauce

Ingredients

Boiled eggs 4
Black pepper 1 table spoon
Salt to taste

For sauce

Juice of one tomato
Chilly powder to taste
Salt to taste
Tomato Ketchup 1 table spoon
Fresh coriander leaves

Method

Shell the eggs and then remove the yolk by just cutting the top of the eggs white.
Mash the yolk, add black pepper and salt to the yolk and then refill the yolk back inside the white. Seal the top of it by a toothpick.
Heat a thick bottomed vessel
Add tomato juice, chilly powder, salt and tomato ketchup into the vessel.
When boiled add fresh coriander leaves.
Add the eggs into it.
Garnish with fresh coriander leaves and serve hot.