Beetroot soup

Ingredients

Beetroots 2
Basmati rice 2 teaspoons
Butter 2 table spoons
Water or vegetable stock 2 to 3 cups
Salt to taste
Pepper Powder a little

Method

First peel the skin of the beetroots and grate them.
Melt the butter in a thick bottomed vessel and add the grated beetroot and basmati rice and cook till it is soft and make sure it does not lose its colour.
Then add water or the vegetable stock,salt and pepper powder and boil till the grains of rice are soft.
serve hot.