Batura

Ingredients

Maida 500 grams

Sugar one and half tea spoon
Yeast 2 tea spoon
Fresh curds 2 tea spoons
Ghee or Margarine or Butter 25 grams
Salt to taste
Oil for deep frying

Method

• Sieve the flour properly.
• Put the sugar and yeast in one tea cup of warm water and mix till the yeast gets dissolve. Cover and leave for five to seven minutes till the mixture is full of froth.
• Put this liquid along with the curds, ghee and salt to the flour. Add some warm water to make soft dough.
• Knead the dough for 6 to 7 minutes.
• Keep the dough in wet cloth for 30 minutes. Knead for 1 minute.
• Divide the dough into 20 parts. Apply a little ghee and roll out puris.
• Deep fry the puris in oil.
• Serve hot