Fresh mashroom curry

Ingredients

Fresh mushrooms 250gms
Cardamoms 2
bay leaves 2
cloves3
garam masala 1/2 teaspoon
Chilly Powder1/2 tablespoon
Finely chopped ginger 1 teaspoon
Green chilies (Chopped)2
Beaten Curd 1 cup
Coriander (chopped) 1/3 cups
Ghee of refined oil 4 tablespoon
Salt to taste

To be ground into paste

Onions 2
6 garlic
12 mm (1/2) piece ginger
Cashew nuts 3 teaspoon

Method

For the paste

Boil the onion in one cup of water until it become soft.
Put the garlic ginger and cashew nuts and make a paste.

Cut the mushrooms and keep the in hot water for 2 minutes and drain.
Heat the ghee and put the cardamoms, bay leaves and cloves and sauté for a few seconds.
Put the paste and sauté again for 2 to 3 minutes.
Put the garam masala, chily powder ginger and green chilies and sauté for another 1/2 minute.
Remove the vessel from the fire and put the curd and stir well.
Keep the vessel on a low heat and keep in stirring till done
Serve hot.