Cauliflower and green peas curry

Ingredients

Cauliflower (Small florets) 2 cups
Boiled green peas 1 cup
Bay leaves 2
Tomatoes 2
Fresh curd 2 teaspoon
Chopped cashew nuts 2 tablespoon
Sugar 1/2 teaspoon
Ghee or refined oil 3 table spoon
Salt to taste

Method


1. Keep the tomatoes in hot water for 10 minutes.
2. Remove and blend into a puree.
3. Heat the ghee, put the cauliflower florets and gently fry for 6 to 7 minutes. Take out and keep aside.
4. In the same ghee, put the bay leaves and paste and sauté for 2 to 3 minutes.
5. Put the cauliflower, cashew nuts, green peas, sugar, 1/2 cups of water and salt and cook for 5 to 7 minutes till the vegetables becomes soft.
6. Serve hot