Aloo Ki Poori

Aloo Ki Poori

Ingredients

Maida 2 cups

Potatoes, boiled 2

Pepper powder 2 pinches

Milk half cup

Saffron 2 pinches

Melted ghee 2 table spoon

Salt to taste

Ghee for deep frying.

Method

Peel and grate the potatoes and make fine paste.

Mix the flour, pepper, ghee, and salt properly.

Put the saffron in the milk and mix with the flour. If you want, put a saffron colour in the milk.

Knead the dough properly. Leave aside for one hour.

Roll into small pooris and deep fry in hot ghee till they puff up.

Serve Hot