Semolina Faluda

Ingredients

Almonds 20 gms

Condensed milk ½ cup

Milk 3 cups

Pistachio 20 gms

Raisins 20 gms

Rose water ½ tsp

Saffron ¼ tsp

Semolina 3 tbsp

Sugar 5 tbsp

Tooty fruity 25 gms

Vermicelli 4 tbsp

Water 1 cup

Method

1. Peel and chop almonds and pistachios.
2. Break vermicelli into small pieces.
3. Heat and pan and fry semolina a little without changing its colour.
4. Boil milk and water. Add semolina.
5. Add vermicelli when semolina half done.
6. Cook for another 5 minutes.
7. Add sugar and condensed milk.
8. Serve hot or cold, after adding rose water, saffron, chopped nuts and raisins