Carrot Halva

Ingredients

Almonds 25 gms

Cardamom (powder) ½ tsp

Carrot 250 gms

Cashew 50 gms

Ghee 3 tbsp

Saffron 1 pinch

Sugar 100 gms

Water ½ cup

Method

1. Cut almonds and cashews into small pieces.
2. Fry these nuts in 1 tbsp ghee till golden brown, in a pan.
3. Cook grated carrots with half cup water in another thick bottomed vessel, in low flames.
4. Add sugar and saffron, when half done
5. Add remaining ghee and cardamom powder
6. When it becomes thick, spread in a greased tray.
7. Let it cool and cut with a greased knife.