Fruits punch

Ingredients

Apple Juice 1 cup

Black tea (light) ½ cup

Ginger juice 2 tbsp

Lemon juice 1 tbsp

Orange juice 1 cup

Pineapple juice 1 cup

Soda 200ml

Sugar 4 tbsp

Water 1 cup

Method

1. Melt sugar and water together in low heat to make syrup and let it cool.
2. Mix this syrup with all the juices and black tea.
3. Refrigerate for an hour.
4. Before serving add soda and ice cubes
5. Garnish with orange slice and mint leaves.