Chicken capsicum roll

Ingredients

Big onion (chopped) 1

Capsicum (chopped) 1 tsp

Celery (chopped) 1 tsp

Cooked and minced chicken 450 Gms

Oil 2 tbsp

Pepper powder ½ tsp

Plain flour (Maida) 1cup

Salt to taste

Spring onion (chopped) 1 tsp

Method

1. Heat oil in a pan and stir-fry chopped vegetables for 3 minutes.
2. Add pepper powder, minced chicken and salt and stir-fry for another 5 minutes.
3. Combine plain flour with salt in a bowl and knead well into soft dough using enough water.
4. Make the dough into small lemon sized balls.
5. Spread each ball into a thin layer.
6. Spread the prepared filling on it and make a roll.
7. Fold the edges.
8. Deep fry the rolls.