Chocolate Butter Cake

Ingredients

For Batter

1. All purpose flour 200gms

2. Eggs 6 Nos.

3. Sugar 200gms

4. Butter 200 gms

5. Cocoa powder 2 tbsp

6. Baking powder 10gms

7. Salt ¼ tsp

For Butter Cream

1. Icing sugar 100 gms

2. Chocolate bar 100 gms

3. Butter 50 gms

4. Margarine 50 gms

5. Vanilla essence 2 drops

Method

1. Beat Butter and icing sugar with a hand blender in a large bowl, until sugar dissolve completely.

2. Add eggs one by one and mix thoroughly

3. Combine all purpose flour, baking powder, cocoa powder and salt together and add into the bowl and mix well

4. Bake this batter in a round cake mould for 15 minutes in 220 º C

5. Mix icing sugar, butter and margarine together with vanilla essence. Add 50 gms chocolate and mix well.

6. Cut the baked chocolate cake into three layers and spread this butter icing between the layers and top of the cake.

7. Melt 100 gms chocolate and pour on top of the cake and decorate with glazed cherries.