Tomato soup

Ingredients

Bay leaves 2

Big onion 2 Nos

Black pepper 10 gms

Bread slice 1

Carrots 2

Celery 1

Corn flour 200 gms

Garlic 1

Ginger 20 gms

Salt to taste

Tomato sauce 200 gms

Tomatoes 1 kg

Turnips 1

Vegetable oil 200 gms

Preparation

1. Prepare vegetable stock by cooking chopped big onion, ginger, turnips, garlic, carrots and celery in 2 liters of water.
2. Fry cubed bread slice in vegetable oil till golden brown.
3. Heat vegetable oil in a thick bottomed vessel and stir fry garlic, bay leaves and coarsely ground pepper.
4. Add corn flour and sauté for 2 minutes.
5. Add chopped tomatoes and sauté for 2 minutes
6. Add vegetable stock and cook for 5 minutes
7. Add tomato sauce and salt
8. Sift and serve hot with fried bread cubes