Pulissery

Ingredients

1. Curd ½ litre

2. Turmeric powder ¼ tsp

3. Fenugreek powder ¼ tsp

4. Grated coconut ½ cup

5. Garlic 3 flakes

6. Pineapple (½ inch cubes) ½ cup

7. Tomato do ½ cup

8. Mustard seeds ¼ tsp

9. Small onion 2 Nos.

10. Curry leaves a few

11. Veg. Oil 1 tbsp

12. Salt to taste

Steps

1. Heat oil in a pan, add mustard seeds, curry leaves and cut onions and fry for 1 minute.
2. Add turmeric powder, fenugreek powder, cut pineapple and tomatoes into it and sauté for 1 minutes.
3. Add the curd after beating it with a hand blender
4. Grind the coconut and garlic to a fine paste and add.
5. Heat this combination with low flame and do not let it boil.
6. Garnish with coriander powder and serve hot