Soya Capsicum Masala

Ingredients

Big onion (chopped) 2

Coriander leaves (chopped) ½ cup

Coriander powder 1½ tbsp

Garam masala 1 tsp

Garlic (chopped) 1 tbsp

Ginger (chopped) 1 tbsp

Pepper powder 1 tsp

Salt to taste

Soya chunks 50 Gms

Tomatoes (chopped) 3

Turmeric powder ½ tsp

Vegetable oil 2 tbsp

Water 1 cup

Method

1. Soak Soya chunks in hot water for at least 2 hours
2. After soaking, squeeze the chunks to drain the water
3. Cut this squeezed chunks into small pieces.
4. Heat oil in a thick bottomed vessel and stir fry chopped ginger and garlic for 2 minutes
5. Add big onion and fry till it become golden brown.
6. Add turmeric powder, coriander powder, pepper powder and garam masala powder and sauté for 2 minutes.
7. Add Soya chunks with adequate salt and fry for 5 minutes
8. Add chopped tomatoes and cubed capsicum and fry for another 5 minutes
9. Add one cup water and cook with a lid till done.
10. When it becomes thick add chopped coriander leaves.
11. Serve hot.