Roasted fish

Ingredients

Curry leaves a few

Fish 500 Gms

Garlic 5 flakes

Ginger 1 piece

Green chilies 2

Onion 1

Red chili powder 1 tsp

Salt to taste

Tomato 2

Turmeric powder ½ tsp

Vegetable oil ¼ cup

Water 1 cup

Method

1. Cut fish into small pieces
2. Marinate the fish with turmeric and red chili powder with adequate salt for 15 minutes.
3. Chop onion and tomatoes
4. Crush garlic, ginger, green chilies and curry leaves
5. Heat oil in a thick bottomed pan and stir fry chopped onion, tomato, crushed garlic, ginger, green chilies and curry leaves for 5 minutes.
6. Add marinated fish and water
7. Cook in low flame till done.
8. Serve hot.