Celery rich soup

Ingredients

Beans 150 Gms

Big onion 1

Cabbage 100gms

Carrots 250 gms

Celery 1

Chicken cubes 2

Pepper powder ¼ tsp

Salt to taste

Soya sauce ½ tsp

Spring onion 1

Sugar ¼ tsp

Vinegar ¼ tsp

Method

1. Chop carrots, beans, cabbage and big onion

2. Cook these chopped vegetables in 1 litre water to make the stock.

3. Cut celery and spring onion into thin slices

4. Heat the stock in a thick bottomed vessel.

5. Add chicken cubes.

6. When boil, add salt, Soya sauce, vinegar, celery, spring onion and sugar and stir well.

7. Serve hot with pepper powder.