Rasam

Ingredients

1. Toor dal 1 tbsp
2. Turemric powder ¼ tsp
3. Red chili powder ½ tsp
4. Black pepper powder ¼ tsp
5. Mustard seed ½ tsp
6. Onions 50 gms.
7. Tomato 1
8. Vegetable oil 1tbsp
9. Salt to taste
10. Curry leaves a few
11. Coriander leaves a few
12. water 1 litre

Preparation

1. Roast the toor dal till brown and grind it into a fine powder.
2. Heat the oil in a pan, add mustard seeds, curry leaves and cut onions and fry for 1 minutes.
3. Add red chili powder, turmeric powder, black pepper powder and toor dal powder into it and sauté for 1 minute.
4. Add diced tomato and sauté for another minute
5. Add water with salt and cook for 2 minutes
6. Garnish with coriander leaves