Mango Layer Pudding

Ingredients

1. Marie biscuits 250 gms

2. Sugar 1 cup

3. Cashew nuts 50 gms

4. Butter 100 gms

For Mango Cream

1. Ripe mango 500 gms

2. Sugar 150 gms

3. Water 1 cup

For Butter Scotch Layer

1. Butter 100gms

2. Sugar 50 gms

3. Condensed milk 1 Tin

4. Caramelized sugar 3 tbsp

For Cream

1. Milk 3 cups

2. Condensed milk 1 cup

3. Sugar 100 gms

4. Agar agar* 10 gms

5. Water 300 ml

Method

1. Let the Agar agar soak in water for at least 12 hours.
2. Mix powdered biscuits, 1 cup sugar and coarsely ground cashew nuts with melted butter, thoroughly.
3. Spread this mixture in a pudding dish as first layer.
4. Blend caramelized sugar, butter, condensed milk and sugar with a hand blender in a pan and boil for 5 minutes and set aside to cool down
5. Melt the agar agar with water.
6. Mix well the melted agar agar with milk, sugar and condensed milk
7. Cut the mango into pieces and blend it in a mixer with sugar and water.
8. Pour butter scotch cream on the biscuit layer and then pour the cream on the butter scotch layer.
9. Pour mango cream on cream layer.
10. Repeat this process. Upper layer should be cream.
11. Garnish it with cut mangoes and nuts and raisins.