Chicken vindaloo

Ingredients

1. Chicken 1 Kg.

2. Turmeric powder 1 tsp.

3. Cumin seed powder 1½ tsp.

4. Clove 5 Nos.

5. Cinnamon 1 inch piece

6. Fennel 1 tsp.

7. Cardamom 3 Nos.

8. Mustard powder 1 tsp.

9. Ginger 2 inches

10. Garlic 1 bulb

11. Big Onion 3 Nos.

12. Tomato 2 Nos.

13. Vinegar ¼ cup

14. Oil ¼ cup

15. Salt to taste

Preparation

1. Cut chicken into small pieces and clean well.
2. Grind item no 2 to 10 with one big onion to make a fine paste, with adequate salt.
3. Marinate chicken pieces with this paste and keep it in the refrigerator for 3 hours
4. Heat oil in a pan and fry sliced big onions with diced tomato, till golden brown.
5. Put marinated chicken pieces into this fried onions, add ¼ cup water, and cook till done (Stir occasionally).
6. Garnish it with tomato and grated carrots.