Coconut cake

Ingredients

All purpose flower 2½ cups

Icing sugar 2½ cups

Baking powder 2 tsp

Butter 1½ cups

Eggs 3

Vanilla essence 1 tsp

Grated coconut 1 cup

Coconut milk 1 cup

Method

1. Pre-heat the oven to 180 º C
2. Mix icing sugar and butter with a hand blender
3. Add eggs one by one and beat the mixture very well with the blender.
4. Add essence, baking powder, flour, grated coconut and coconut milk into this mixture and knead very well.
5. Pour this mixture into a greased cake tray and bake for 30 minutes