Chocolate Fudge

Ingredients

1. Cocoa powder 5 tbsp

2. Sugar 1½ cups

3. Milk powder 2 cups

4. Butter 1 tbsp

5. Water ¾ cup

6. Sugar 1 cup

7. Butter ½ tbsp

8. Milk powder 1 cup

9. Water ½ cup

Preparation

1. Melt ingredients no 1 to 5 in a thick bottomed vessel.
2. When melt, lower the temperature and allow to thicken.
3. Pour it into a greased tray and spread 2 tbsp sugar on it evenly.
4. Melt ingredients no 6 to 9 in another vessel in low flame and stir well.
5. After thickening pour it above the first layer and spread evenly.
6. Allow to cool and cut with a greased knife, in desired shapes.