Erissery

Banana 500 gms

Cumin 1 tsp

Curry leaves a few

Grated coconut 2 cups

Mustard 1 tsp

Pepper powder 25 gms

Red chili 6 nos

Salt to taste

Turmeric powder 1 tsp

Vegetable oil 2 tbsp

Yam 500 gms

Method

1. Peel banana and yam.

2. Cut these vegetables into small pieces. Add a little turmeric powder in water and wash these vegetables in that water

3. Cook these vegetables in a pressure cooker with adequate water, 1 tsp turmeric powder, pepper powder and salt.

4. Grind half portion of grated coconut and cumin seeds with a little water. This paste should be a little thick.

5. Add this paste into the cooked vegetables. Let it boil.

6. Heat vegetable oil in a pan and season mustard seeds, red chili pieces and curry leaves.

7. Add remaining grated coconut and fry till it become brown and crisp.

8. Add to erissery. Now your steaming hot erissery is ready to serve.