Spinach vegetable soup

Ingredients

Beans 25 gms

Cabbage 25 gms

Capsicum 1

Carrot 25 gms

Celery 1

Corn flower 50 gms

Garlic 1

Ginger 10 gms

Mushrooms 2

Pepper powder to taste

Salt to taste

Spinach 50 gms

Spring onion 1

Stock 2 cups

Sugar 1 tsp

Vegetable oil 50 gms

Preparation

1. Cook spinach and grind to make a paste.
2. Stir fry chopped ginger and garlic in vegetable oil.
3. Add capsicum, carrot, cabbage and beans and fry for another 5 minutes
4. Add stock and allow boiling.
5. Add spinach paste and chopped celery, spring onion and mushrooms in to it
6. Add Pepper powder and sugar.
7. Mix corn flower in ¼ cup water and add to the soup.
8. Serve hot